Share a Spoon - Getting My Hotdish On

Happy Thursday to you, friends! Hope you're having a most excellent day! Today I am linking up (once again) with one of my besties and sharing a spoon! If you're not familiar, hop on over to the Think Tank, check it out, and link in!

This week's Share a Spoon theme is CASSEROLES! So why does my title say I'm getting my hotdish on? Because I'm from Minnesota! And in Minnesota, we call casserole HOTDISH! The recipe imma share with you is so quick and easy, we eat it regularly around here! Unfortunately, my kiddos requested a different hotdish for dinner last night, so I don't have any pics of this one. It's crazy yummy and if you know anything about me, you know I'm cuckoo for Cocoa Puffs loca for comida Mexicana!

Mexican Hotdish
Ingredients:
1# ground turkey (or beef)
1 can black beans, drained and rinsed (I buy low sodium)
1 small can Ro-tel, drained
1 can of corn, drained
taco seasoning (check out my taco seasoning recipe)
2 cups shredded cheddar
1 cup crushed tortilla chips

Instructions:
Preheat oven to 350. Brown ground meat and drain grease, add taco seasoning, beans, Ro-tel, and corn. Mix well. Pour into 9x13 baking dish. Cover with cheese and crushed tortilla chips. Bake in oven until all cheese is melted, bubbly, and golden on edges.

Can be served with Mexican toppings of your choice!

Enjoy!