Share a Spoon - Yes, I'm Polish. So What?

It's Thursday and Momma B called me out publicly on Twitter for

not having linked to this week's Share a Spoon.

This week's theme is New Year's,

so I thought I'd share with you a recipe

that has been in my family longer

than I can remember and has

always been a great party treat.

I bring you

Polish Mistakes (mis-tock-ees)

Being the only entertaining I am doing is for my son's 12th bday tonight, I found an image via Google.

What you need:
1 pound ground beef
1 pound spicy Italian sausage (I use Jimmy Dean)
1 teaspoon dried minced onion
1 1/2 teaspoon garlic powder
1 pound Velveeta
1 1/2 Tablespoons Worchestershire sauce
package of cocktail rye


What you do:
Brown your ground meats and drain the grease.
Mix in onion, garlic powder, cubed Velveeta, and Worchestershire until smooth.
Spread onto cocktail rye and place on a cookie sheet.
Place cookie sheet into preheated broiler and broil until the spread is just browned.