Thursday, December 30, 2010

Share a Spoon - Yes, I'm Polish. So What?

It's Thursday and Momma B called me out publicly on Twitter for
not having linked to this week's Share a Spoon.

This week's theme is New Year's,
so I thought I'd share with you a recipe
that has been in my family longer
than I can remember and has
always been a great party treat.

I bring you
Polish Mistakes (mis-tock-ees)

Being the only entertaining I am doing is for my son's 12th bday tonight, I found an image via Google.

What you need:
1 pound ground beef
1 pound spicy Italian sausage (I use Jimmy Dean)
1 teaspoon dried minced onion
1 1/2 teaspoon garlic powder
1 pound Velveeta
1 1/2 Tablespoons Worchestershire sauce
package of cocktail rye

What you do:
Brown your ground meats and drain the grease.
Mix in onion, garlic powder, cubed Velveeta, and Worchestershire until smooth.
Spread onto cocktail rye and place on a cookie sheet.
Place cookie sheet into preheated broiler and broil until the spread is just browned.


Kim Lehnhoff said...

Polish food rocks! I'll have to try this one!

Babes Mami said...

Sounds tasty!

Debby@Just Breathe said...

They sound delicious. Thank you.

adrienzgirl said...

This sounds super yummy! I love easy for party food and this anyone can do right? Right!!!

Thanks for Sharing! *sheepish grin* Sorry about the call out. I was desperate!


Losing Brownies said...

Ooh, my mom makes a dish likes this, but it has an inapropriate name!

Casey said...

That sounds yummy!

Cori said...

Sounds delicious!!

I have an award for you over at my blog! Come grab it!

Related Posts with Thumbnails