Thursday, December 30, 2010

Share a Spoon - Yes, I'm Polish. So What?


It's Thursday and Momma B called me out publicly on Twitter for
not having linked to this week's Share a Spoon.

This week's theme is New Year's,
so I thought I'd share with you a recipe
that has been in my family longer
than I can remember and has
always been a great party treat.

I bring you
Polish Mistakes (mis-tock-ees)

Being the only entertaining I am doing is for my son's 12th bday tonight, I found an image via Google.

What you need:
1 pound ground beef
1 pound spicy Italian sausage (I use Jimmy Dean)
1 teaspoon dried minced onion
1 1/2 teaspoon garlic powder
1 pound Velveeta
1 1/2 Tablespoons Worchestershire sauce
package of cocktail rye


What you do:
Brown your ground meats and drain the grease.
Mix in onion, garlic powder, cubed Velveeta, and Worchestershire until smooth.
Spread onto cocktail rye and place on a cookie sheet.
Place cookie sheet into preheated broiler and broil until the spread is just browned.

7 comments:

June Freaking Cleaver said...

Polish food rocks! I'll have to try this one!

Babes Mami said...

Sounds tasty!

Debby@Just Breathe said...

They sound delicious. Thank you.

adrienzgirl said...

This sounds super yummy! I love easy for party food and this anyone can do right? Right!!!

Thanks for Sharing! *sheepish grin* Sorry about the call out. I was desperate!

LOVE!

Losing Brownies said...

Ooh, my mom makes a dish likes this, but it has an inapropriate name!

Casey said...

That sounds yummy!

Cori said...

Sounds delicious!!

I have an award for you over at my blog! Come grab it!

http://corisbigmouth.com/2011/01/stylish-blogger-award/

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