Yes, I’ve been remiss, but I’m back on the bus…
It’s Thursday! That means it’s time to Share a Spoon! Hop on over to Think Tank Momma, link on up, and shop around for some good eats!
This week’s theme? FISH!!!
Before you start your grumbling, give it a shot. This easy cod recipe is something I whipped up with The Girl on Monday night. Honestly, she did most of the work (clean up, too). I just took the pictures!
All you need is:
- 1 cup seasoned stuffing, crushed (The Girl is a Stove Top junkie. For realz.)
- 1 Tablespoon minced fresh parsley (I minced, much to The Girl’s chagrin. You can use dried, just use waaaaay less.)
- 2 (6 ounce) cod fillets (really, use whatever size you like to feed your fam. No one will tell.)
- 1 Tablespoon reduced fat ranch salad dressing (We used a bit more. Minnesotans LURVE ranch.)
- Spray butter
All you do is:
- Preheat oven to 400 degrees.
- In a shallow bowl, combine the crushed croutons and parsley.
- Cover a cookie sheet with parchment and place cod fillets on top.
- Bake uncovered for 10 – 15
We served ours with some steamed broccoli and a lemon wedge. No need for tartar sauce here, girls and boys! This was delish!
P.S. I found this recipe on All Recipes. If you haven’t ever looked there for new things to try, you should. It’s awesome!
8 comments:
How funny. I posted a salmon recipe and you did the cod! This sounds yummy, and as luck would have it, I have cod in the freezer! Woot!
This looks seriously awesome. Ranch + Crunch=awesome.
Love,
The girl that hates fish.
Mmm...Stove Top really is the best topping for nearly any type of meat! I'm a stove top junky in a way, too!
we have some cod in the freezer, too! sounds easy and good. i bet my kiddos would eat it, too.
Sounds yummy! I have a great trout recipe and fish marinade recipe as well; let me know if you're interested. ERL love fish. Catfish, cod, salmon, trout, orange roughy, etc.
This sounds like a winner with the kiddos. Cod is always a good one for them.
Normally I don't like fish but I think I'd like this.
That sounds great. I love fish but never make it because I have a fish phobia...I think I can handle this and my kids would be thrilled!
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