Thursday, June 17, 2010

Share a Spoon ~ Sumthin Fishy

ShareaSpoon2-1

Yes, I’ve been remiss, but I’m back on the bus…

It’s Thursday!  That means it’s time to Share a Spoon!  Hop on over to Think Tank Momma, link on up, and shop around for some good eats!

This week’s theme? FISH!!!

Before you start your grumbling, give it a shot.  This easy cod recipe is something I whipped up with The Girl on Monday night.  Honestly, she did most of the work (clean up, too).  I just took the pictures!

All you need is:

  • 1 cup seasoned stuffing, crushed (The Girl is a Stove Top junkie.  For realz.)
  • 1 Tablespoon minced fresh parsley (I minced, much to The Girl’s chagrin.  You can use dried, just use waaaaay less.)
  • 2 (6 ounce) cod fillets (really, use whatever size you like to feed your fam.  No one will tell.)
  • 1 Tablespoon reduced fat ranch salad dressing (We used a bit more. Minnesotans LURVE ranch.)
  • Spray butter

All you do is:

  1. Preheat oven to 400 degrees.
  2. In a shallow bowl, combine the crushed croutons and parsley.
  3. Brush cod with ranch dressing and coat with crumb mixture.IMG_1964IMG_1963
  4. Spray with the butter spray (so it browns).IMG_1965
  5. Cover a cookie sheet with parchment and place cod fillets on top.
  6. Bake uncovered for 10 – 15 
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We served ours with some steamed broccoli and a lemon wedge.  No need for tartar sauce here, girls and boys!  This was delish!

 

P.S. I found this recipe on All Recipes.  If you haven’t ever looked there for new things to try, you should.  It’s awesome!

8 comments:

adrienzgirl said...

How funny. I posted a salmon recipe and you did the cod! This sounds yummy, and as luck would have it, I have cod in the freezer! Woot!

Nancy C said...

This looks seriously awesome. Ranch + Crunch=awesome.

Love,

The girl that hates fish.

Jessica said...

Mmm...Stove Top really is the best topping for nearly any type of meat! I'm a stove top junky in a way, too!

Erin said...

we have some cod in the freezer, too! sounds easy and good. i bet my kiddos would eat it, too.

Kate said...

Sounds yummy! I have a great trout recipe and fish marinade recipe as well; let me know if you're interested. ERL love fish. Catfish, cod, salmon, trout, orange roughy, etc.

SurferWife said...

This sounds like a winner with the kiddos. Cod is always a good one for them.

WhisperingWriter said...

Normally I don't like fish but I think I'd like this.

Holly said...

That sounds great. I love fish but never make it because I have a fish phobia...I think I can handle this and my kids would be thrilled!

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