Thursday, November 11, 2010

Share A Spoon - Turkey Day Side Dishes

Happy Thursday!

I feel like I'm a little late to the ball, but I'm here none the less.

To share your own recipes, head on over to the Think Tank and link up!

This week's theme is Thanksgiving side dishes.  The recipe I'm sharing is one I've made every year and I found in a Pampered Chef cook book years and years ago...

Escalloped Corn

What you need:
1/2 cup melted butter
1 can creamed corn
1 can whole kernel corn drained
8 ounce container of sour cream
2 eggs beaten
1 8 1/2 ounce package corn bread mix (I use Jif)
1 can (4 oz.) chopped green chiles, drained

What you do:
Preheat oven to 350 degrees.
In a large bowl, combine butter, creamed corn, and whole kernel corn.
Stir in sour cream and eggs.
Add cornbread mix, blend well.
Stir in chiles.
Pour batter into greased 13x9 glass baking dish.
Bake 30-40 minutes or until lightly browned and wooden pick inserted comes out clean.


Anonymous said...

I dont even like creamed corn but this sounds really GOOD! =)

Babes Mami said...

I've never heard of this!

adrienzgirl said...

OMG! THIS sounds amazing! Yum Yum Yum! I am so making this, and not just for Thanksgiving!

Thanks for SHARING!

Kim of Mo Betta said...

I'm not a fan of cream corn, but I've made something similar to this before and it was so good!

Holly Lefevre said...

My mouth is watering. We are going to have a very full table...every recipes this week is delicious!

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