Share a Spoon - Fall Appley Goodness

Happy Thursday. 

 It is time once again to Share A Spoon with one of my favorite ladies on the planet!

This week's theme is apples.

Due to spending too much time wanting to punch Blogger in the face, I don't have the much needed patience to load any pictures.  You're just going to have to take my word that the recipe I am sharing is crazy good and you want to make them!

So, share your own appley recipe, go link it up, and make some apple muffins!

Heres' how!

What you need:

4 cups peeled, cored, and shredded apples

2 cups granulated white sugar

2 eggs

1 cup chopped walnuts (optional)

2 cups all purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

2 teaspoons baking soda

1/2 cup vegetable oil

What you need to do:

Preheat oven to 350.

Grease and flour muffin tins (I made 12 jumbo)

In a large bowl, blend sugar and eggs. Add oil and mix well.

Add in all dry ingredients. Mix well.

Add apple. Mix well.

Fill muffin tins half full.

Bake 10 - 14 min (done when toothpick can be inserted into center and pulled out clean).

Cool.

Eat.

Fun fact - you can sub carrots or zucchini for the apples in this recipe!