Thursday, August 26, 2010

Share a Spoon - Pumpkin-y Goodness

In case you can't read a calenar - it's Thursday!!!

You know what that means!  It's time to head on over to the Think Tank and link up your recipes with Momma B!!!

This week's theme is bread!  And since Starbucks won't give me their recipe for Pumpkin Loaf, I scoured the internet until I found this delicious recipe on!!!  So a big, fat THANK YOU to
Delores Lucas for posting the bestest pumpkin bread evah!

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

~Preheat oven to 350
~Grease 2 9x5x3 loaf pans
~Combine sugar, oil, and eggs in a large bowl
~Add the pumpkin mixture alternately with water
~Divide mixture evenly between 2 loaf pans
~Bake 60 - 65 minutes (until the bread tests done)
~Cool in pans 10 minutes before moving to cooling racks to cool completely

Sorry I have no pics - it's a CUH-RAZY bizzy week up in here!!!

Lots o' luv!


adrienzgirl said...

Pumpkin bread is my favorite. It's also good if you top the bread with Pepitas. (pumpkin seeds)

Thanks for Sharing!!! You're linked up! ;)

Buffee said...

Go read the comment I left on Steph's blog. It relates to this, since she posted pumpkin bread too! HA!

Recap- I LOVE pumpkin bread. My FAVORITE.

Maybe I'll make both of these and have a pumpkin bread taste test and award the winner something?? HA!

June said...

Me and LOVE you long time!

Tamara Dawn said...

I love fall specifically because of all the pumpkin recipes!! Mmmm thanks for this one!

Anonymous said...

Ha! We both posted pumpkin bread!! And now I want some really bad!!

Babes Mami said...

I love baking pumpkin bread! And bars, cookies,

Kate said...

One of my favs! I am a bit, and I mean just a bit of a health freak though so I sub applesauce for oil and cut the sugar almost in half. It turns out fantastic and the applesauce makes it more moist than the oil. YUM!

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